Hot Breads – Artesia, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 865-3200 to check today's hours. Know the hours? Send them to us.

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18168 Pioneer Blvd, Artesia, CA 90701

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Address18168 Pioneer Blvd, Artesia, CA 90701

Phone(562) 865-3200

StyleArtisan bread bakery

CountyLos Angeles County

Time zonePacific Time

About Hot Breads

Set at 18168 Pioneer Blvd (90701), Hot Breads is an artisan bread bakery close to the center of Artesia.

It is one of 13 bakeries and sweet shops we list in Artesia — about one per 1,205 people living in the city. The closest neighbour on our map is The Cake Korner, less than 0.1 mi away.

Opening hours for Hot Breads are not verified in our data. A quick call to (562) 865-3200 before you go saves a wasted trip, especially on holidays.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Artesia	13
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.